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KMID : 1011619940100040346
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Korean Journal of Food and Cookey Science
1994 Volume.10 No. 4 p.346 ~ p.350
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Effect of the powder from fruit of paper mulberry (Broussonetia Kazinoki Siebold) on tenderness and palatability of cooked ground beef
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Yun Shook-Ja
Kim Cheon-Jei
Jang Myung-Sook
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Abstract
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KEYWORD
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